"😱 my new favorite. Frozen banana, blueberries, plain organic yogurt, kale, half a lemon (peeled), fresh ginger and orange juice."
New on Vegan Yack Attack!
so glad I found this!¡!
BAO WOW adventures with J!! (one for me, two for him)
Steamed bun, organic marinated tofu cake served with choi sum, unagi sauce, crush peanuts, coriander + dikkon radish.
Cocoa banana oatmeal with mixed berries, pumpkin seeds, cinnamon, flaxseed, almond butter and maple syrup.
I’d apologise for having so many photos of this breakfast, but why change perfection?
Vegan Chocolate Strawberry Sorbet
- 1 Cup of Frozen Strawberries
- 1 Frozen Banana
- 1 Cup Almond Milk
- 1 Tbsp Cocoa Powder
Blend all in the blender until smooth. You can add a sweetener if its not sweet enough for you. If your sorbet is too thin just put it in the freezer for a little.
<p>This stacked vegan entrée is not only beautiful to look at, but nutrient-rich and satisfying. It’s the perfect fusion of summer flavors and colors, to be enjoyed outdoors surrounded by friends and family.</p>