Caramel Banana Cupcakes wheat and sugar free
gimme
Breakfast Stir-Fry.
I’ve kind of sweetened myself out… if that makes sense. I always have a sweet breakfast of some kind, and whenever I crave something, it’s always sweet, to the point where now I only want savoury foods. Yeah.
- So this morning I stir fried some mushrooms, broccoli (oh man, was I craving broccoli), zucchini and carrot in a little veggie stock, then added reduced sodium soy sauce, finely chopped garlic, nutritional yeast, dried oregano and tarragon.
- Whilst all this was happening I baked a Linda McCartney sausage, sliced it up once done and threw it in for the last few minutes, topping it all off with some crushed walnuts.
Oh, and I had a slice of wholewheat toast with dairy free sunflower butter, too. Yum. :)
reblogged from singinslowmotion:
Stuffed crust mac and cheese pizza with sweet baby ray’s soy curls and zucchini.
I say again:
!!!!!!!!!!!!!!
GIMME
Cornmeal crusted tofu “Fish Sandwich” on Multigrain Ciabatta
(I added guacamole cause, why not?)
Ingredients:
- nonstick spray
- 1 package firm or extra firm tofu, well pressed
- 2 tbsp nutritional yeast
- 1/4 cup flour (gluten free was my choice)
- 1/4 cup corn meal
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation:
Pre-heat the oven to 400 degrees and spray pan with non-stick cooking spray. Slice the tofu into rectangular strips, about 1/2 inch thick.Combine the nutritional yeast, flour, corn meal and spices until well-mixed. Place tofu in the cornmeal mixture a few pieces at a time and coat well. Place on baking sheet.Bake for 5 to 7 minutes or until lightly golden brown, then flip the tofu over and bake for another 5 minutes.This cornmeal breaded tofu can also be lightly fried in oil for a few minutes on each side until lightly golden browned.
Enjoy your cornmeal baked tofu with ketchup or another dipping sauce, perhaps guacamole like me!
(recipe adapted from here: http://vegetarian.about.com/od/maindishentreerecipes/r/cornmealtofu.htm)
-Mindy
Oh my god I miss fish burgers so much! Hopefully this will fill the craving up quite nicely :)







